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Supper Clubs
May Supper Clubs
Chef Joe's May Supper Club Menu
2700₺ per person
Bread and Beyond
Cottage Loaf, Roasted Garlic and Rosemary Butter
Pea Fritters, Whipped Beyaz Peynir
To start
Raw courgette, Lemon, Mint, Hellim, Pickled Samphire
Mains
Kumyali Free Range Chicken Poached Breast, Grilled Lettuce, Crispy Polenta, Chicken Skin Scratchings, Daffodil Garlic and Sorrel Butter Sauce
Spring Vegetable Arancini, Burnt Aubergine, Tahini, Caper Leaves (V)
Dessert
Sheep's Yoghurt Panna Cotta, Poached Apricots, Green Almond
Something Sweet to Finish
Aleppo Pine and Sea Salt Fudge
Venues
Meryems Hotel, Catalkoy, Girne
Date - 12th May - Time - 7:30pm
Osman Ağa Kültür Evi, Iskele
Date - 13th May - Time - 7:30pm
Levant Restaurant, Karmi
Date - 27th May - Time - 7:30pm
Tilia Restaurant, Lefkosa
Date - 20th May - 7:30pm
A collaborative night with the Chef Proprietor Asli Ozgen
Tilia Restaurant Supper Club Collaboration
With Chef Proprietor Asli Ozgen
Bread
Asparagus, Cheese and Tomato Pide
Snack
Beetroot and Ricotta Jammy Dodgers
Starter
Kolokas Chips, Truffle oil, Parmesan and Parsley
Fish course
Amberjack Pastrami, Pickled Samphire, Preserved Orange, Radish and Potato Salad
Celeriac Pastrami, Pickled Samphire, Preserved Orange, Radish and Potato Salad
(V)
Main Course
Beef Tenderloin and Mushroom Fricassee, Caramelised Onion Puree, Beef Jus
Dessert
Baked Lemon Leaf, Yoghurt and Mulberry Cheesecake, Candied Lemon and Sesame Snaps
Something Sweet to Finish
Lemon Meringue Fudge
if you have a venue and would like to host me or discuss a potential collaboration then please contact me via the form below.