August Supper Clubs and Wine Tastings

Join me for my super seasonal supper club at various locations and venues throughout North Cyprus. I create a new 4 course menu every month with lots of foraged fair and the best locally sourced ingredients i can find.

Both alcoholic and non alcoholic beverages can be purchased on the night.

This is a ticketed event and i work on a first come, first serve basis. Tickets can be reserved below. If you have any dietry requirements or would like the vegetarian option on the night then please let me know in advance via email at joechef@icloud.com

Chef Joe's August Supper Club Menu

Bread and Beyond

Tiger Bread

Roasted Tomato and Basil Butter

Cheese Straws fresh from the oven

To start

Watermelon Gazpacho, Cucumber and Mint Granita, Black Olive Crumb

Main Event

Roasted Beef Sirloin, Rocket and Olive Oil Gnocchi, Imam Biyildi, Chimichurri

Roasted Oyster Mushrooms, Rocket and Olive Oil Gnocchi, Imam Biyildi, Chimichurri (V)

Dessert

Warm Fig and Almond tart, Fig leaf ice cream, Candied Fig leaves

Something Sweet to finish

Carob and Tahini Macaron

Venues

Meryems Hotel, Catalkoy. 

Date-12th August 

Time- 7:30pm

Kalez Restaurant, Kaleburnu

Date - 18th August

Time - 7:30pm

Osman Aga Culture House, Iskele

Date - 19th August

Time - 7:30pm

Meryems Hotel, Catalkoy

Date - 26th August

Time - 7:30pm