Wednesday 4th February @ 7:30pm

Join me for my super seasonal supper club at Celebi Garden Hotel with lots of foraged fair, locally sourced ingredients and plenty of fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak.

I will run the seasonal supper clubs in various locations throughout the year and across North Cyprus

Below you'll find the menus, location and venues for each month, along with tickets to purchase. Drinks can be purchased on the night.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets. 

Chef Joe's Supper Club Menu

February '26

Venue: Celebi Garden Hotel, Mehmetçik, North Cyprus

₺2700 per person

Bread and Snacks

Hellim and wild thyme boregi, Ezme

Sourdough, Sage and preserved lemon butter

To Start

Pumpkin Ravioli, Ayrelli, Cured Egg Yolk, Walnut and Nettle Pesto

The Main Event

Slow Cooked Lamb Shoulder, Spiced Red Cabbage, Crunchy Lamb Fat Potatoes, Black Olive and Mint Sauce.

Salt Baked Kohlrabi, Spiced Red Cabbage, Crunchy Mushroom Stock Potatoes, Black Olive and Mint sauce (v)

Something Sweet

Chocolate and Orange Leaf tart, Salted Mandarin, Burnt Honey Cream

To finish

Joe's Cinnamon Sugared Doughnuts

Please let me know upon booking if you require the vegetarian option (v)