March Supper Clubs

Join me for my super seasonal supper club at Tilia Restaurant, Lefkosa. There will be lots of foraged fair, locally sourced ingredients and plenty of fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak.

I will run the seasonal supper clubs in various locations throughout the year and across North Cyprus

Below you'll find the menus, location and venues for each month, along with tickets to purchase. Drinks can be purchased on the night.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

Chef Joe's

 March Supper Club Menu

Tilia Restaurant, Lefkosa. Wednesday 4th march @ 7:30pm

2700₺ per person

Bread and Beyond

English Muffins, Black Olive Jam, Caper Butter

Preserved Fig and Kuru Nor Rolls

To Start

Slow Cooked Egg, Turkish Rarebit, Poached Leek, Crispy Quinoa

Main Course

Braised and Glazed Beef Brisket, Orange, Grilled artichokes, Kuru Fasulye

Chargrilled Cauliflower Steak, Orange, Grilled Artichokes, Kuru Fasulye (V)

To Finish

Strawberry Shortcake

Camarosa Strawberries, Aleppo Pine Shortcake, Fig Leaf Cream, Yellow Sorrel

Something Sweet

White Chocolate and Lemon Fudge

Venues

Tilia Restaurant - Lefkosa

Date - 4th March - Time - 7:30pm

if you have a venue and would like to host me or discuss a potential collaboration then please contact me via the form below. 

Meryems Hotel, Çatalköy

Date - 25th March - Time - 7:30pm